We have several different selections in our private events brochure- please see your event coordinator for a hard copy or copy by email.
Archives
CAN I MODIFY MY MENU?
All modifications are subject to an upcharge. All modifications must go through the event coordinator and be approved by the GM.
WHEN DOES MY MENU NEED TO BE FINALIZED?
10 business days prior to the event. Our kitchen and managers need to plan and staff accordingly.
CAN YOU DO PASSED APPS?
Yes, there is an additional $150 per server charge for passed apps
CAN I BRING IN MY OWN FOOD?
No, El Fenix is a restaurant establishment. We can only provide our menu items per health code and TABC
CAN I BRING IN WEDDING CAKES?
Yes- you are permitted to bring in a wedding cake. Please coordinate with you event coordinator when the bakery will be delivering it so we can ensure refrigeration is needed or not.
IS THERE A CHILDREN’S MENU?
Children from 3-12 years of age will be charged half of the adult price. Under 3 is free- over 12 is adult rate.
WHAT ARE THE VEGETARIAN OPTIONS?
We can accommodate all special diets. If someone needs GF we can order things on corn tortillas. If someone needs vegetarian we can request spinach enchiladas, quesadillas, or fajitas as their meal- we do need to know ahead of time for special requests.
IS THE EXTRA FOOD WRAPPED UP TO GO AT THE END OF THE EVENT?
Typically no, it has been on the buffet all night, it would not be good to serve later for food safety concerns. If a bride and groom did not have time to eat, please let our staff know and we can get them a fresh meal to go with them to their hotel.