We have several different selections in our private events brochure- please see your event coordinator for a hard copy or copy by email.

All modifications are subject to an upcharge.  All modifications must go through the event coordinator and be approved by the GM.

A dollar off each item will be removed from final bill OR can be put towards a substitution

10 business days prior to the event.  Our kitchen and managers need to plan and staff accordingly.

Yes, there is an additional $150 per server charge for passed apps

No, El Fenix is a restaurant establishment.  We can only provide our menu items per health code and TABC

Yes- you are permitted to bring in a wedding cake.  Please coordinate with you event coordinator when the bakery will be delivering it so we can ensure refrigeration is needed or not.

Children from 3-12 years of age will be charged half of the adult price.  Under 3 is free- over 12 is adult rate.

We can accommodate all special diets.  If someone needs GF we can order things on corn tortillas.  If someone needs vegetarian we can request spinach enchiladas, quesadillas, or fajitas as their meal- we do need to know ahead of time for special requests.

Typically no, it has been on the buffet all night, it would not be good to serve later for food safety concerns.  If a bride and groom did not have time to eat, please let our staff know and we can get them a fresh meal to go with them to their hotel.