30 Essential Texas Restaurants to Visit Before You Die

There were cries of foul when El Fenix was sold in 2008 to an investment group after 90 years as a family-owned business, but the legacy of the Dallas-based restaurant chain remains intact. El Fenix perfected the Tex-Mex combo plate and helped popularize the food throughout the state and eventually the nation as chains popped up in other cities and emulated the El Fenix model. Generations of families have dined at El Fenix since it was first opened in 1918 by Mike Martinez and return regularly for heart-melting portions of cheese enchiladas and tortilla chips that are perfectly crunchy down to the last crumb.