Culinary Students Compete In Kid’s Fit Menu Challenge

Medical City Children’s Hospital and the Greater Dallas Restaurant Association (GRDA) have partnered with Texas ProStart to connect with culinary programs in high schools across North Texas to develop the Kids Fit Menus for local restaurants including On the Border, El Fenix, Top Golf and Snuffer’s.

This entry was posted on December 13, 2017 by Mexican Food.

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