Restaurant Menus Spotlight Seafood for Lent

At El Fenix, the Frescas del Mar promotion runs from March 6 through April 30, offering customers a bit of the unexpected. Among the four limited-time items are Ceviche Fresco, an appetizer of marinated whitefish, tomatoes, red onions, cilantro and lime served with chips ($6.99). The same ceviche is menued as an entree salad ($10.49). For heartier appetites, there’s Seafood Diablo ($12.49), a fish stew enriched with potatoes, corn, squash and bell peppers, and grilled Saltillo Whitefish with a roasted tomato chili sauce ($11.49).