In the Mid-1950’s, the famous Enchilada Wednesday Special was born. The dish featured two hand-rolled Enchiladas made with Wisconsin Cheddar, rice & beans – all for only 65 cents, or half-price, staying that price all the way through the 1960’s. The special went away during the 1970’s, but returned in the 1980’s and has been a staple at every El Fenix, every Wednesday, ever since.